Wednesday, August 14, 2019
Swot Au Bon Pain in Malaysia
Strengths * Au Bon Pain has the most successful overseas franchisee at Malaysiaââ¬â¢s geographic neighbor Thailand. The similarity between these two countries might smooth the expansion of the business in Malaysia. * Au Bon Pain customized its menu in every operating Asian countries, this can be adapted to Malaysian market as well. (e. g. , poultry-based meat is favored by majorities). Like in Thailand and South Korea, beginning Au Bon Painââ¬â¢s business plan with cafes in prime office locations (targeting foreign and local businessmen) might work as Kuala Lumpur is one of the economic centers in Asia-Pacific area. * Au Bon Pain has a tradition to support charities. Meanwhile, Malaysia has one of the highest Gini coefficients in Asia, poverty rates also vary significantly from state to state. Weaknesses Au Bon Pain is a new brand while Malaysians term to put a | Opportunities * Increasing consumer awareness in nutrition value and food fortification for healthcare * Malaysia's Economic Transition Plan calls for real GDP growth of 5-6% per year over the next ten years. * The service sector makes 44. 9% of GDP, Malaysia's development plan has a target of 35 million tourists in 2020 * Malaysia is the third largest producer of poultry meat in the Asia Pacific region.Malaysia is self-sufficient in poultry, pork and eggs * More and more hectic and stressful lifestyle in urbanized Malaysia contributed to the growing demand for convenient fast food * Malaysian consumers take to eating out more frequently, which boosts foodservice volume sales in 2011 * Increasing consumer awareness in nutrition value and food fortification for healthcare has created the demand for functional/healthy minimally processed fresh and organic food * Most of the respondents prefer to dine at western fast food restaurants than local fast food| Threats * Malaysia has a Muslim population of 60%.Most retailers, foodservice operators and food manufacturers are inclined to ask for halal certi ficates for non-meat based food products and ingredients. * Malaysiaââ¬â¢s rising inflation rate dampened consumer spending inà Malaysiaà during 2011. | SWOT: Au Bon Pain in Malaysia
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